Lahm Bi Ajeen

Lahm bi Ajeen (Meat Pies) *

Lahm bi Ajeen is an important meat pie of Lebanese people. This term has a literal meaning of “meat in dough”, which refers to how they are made.     They have various shapes, but the most common is flat like a pizza. In many Lebanese bakeries, you will find many pizza-sized meat pies, which will be folded in half.     And when people cook them in a communal oven (called furun), you can smell this comforting dish from miles away. The versatility of this dish is unlimited as you can eat it in any way you like, as the main course, appetizer, or side dish.

Ingredients: Flour Dough, Ground Beef, Onions, Tomatoe, Red Pepper and Spices

How Lahm Bi Ajeen is made

From the Web Video