Shuaibiyat (Werbaat) *




Al-Shuaibiyat is a sweet coming from the cities of Hama and Idlib in Syria, with its popularity extending across the Middle East. The dessert is characterized by a distinctive flaky and crunchy texture, which is achieved by thoroughly soaking the dough in ghee prior to baking. The shape of Al-Shuaibiyat can be round or vary based on the baking trays. Between the layers of this exquisite dessert, you can find delectable fillings such as crushed walnuts or smooth vanilla cream, offering a delightful contrast to the crisp dough. Once baked, locals submerge Al-Shuaibiyat in a sweet syrup in a short time to sweeten it up while retaining the crispy texture of the treat.

Ingredients: Phyllo Dough, stuffed with Cream or Cream Cheese, Honey Sugar Syrup
 







* Item Description is courtesy of Lacademie.com