Baklava
Baqlawa orBaklavaThere are many types of baklawa and they are all very popular. It’s characterized by its crispy texture and caramelized pistachios. The gold and crispy texture is a result of the skilled hands of the craftsmen who make sure to wrap the pistachios in super-thin layers of dough. A drizzle of hot sugar syrup or honey makes all the difference! The origins and name of this recipe date back to the Ottoman Empire. However, rumor has it that it dates back to much earlier. Baklava is a luxurious dessert and it’s served on special occasions.Ingredients: Phyllo Dough, Nuts (Pistachio or Walnut or Cashew), Butter, Sugar Syrup |
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* Item Description is courtesy of Lacademie.com |
