Falafel (فلافل) – Chickpeas Patties *

Falafel is one of the mysterious dishes in Syrian cuisine, its origin is still a secret that I think experts need to spend more time determining the exact answer. However, it is not as important as the dish’s taste. There are numerous theories about the birth of falafel. Many agree that it came from Egypt 1000 years ago, and the Egyptian Copts brought it to the Middle East. Meanwhile, a few believed these delicious cakes were born in India in the 1500s. 

Others thought it appeared in the late 19th century since it showed up in Egyptian literature. The initial version was served in restaurants in Alexandria, a port in Egypt, made from fava beans.  Fava beans mean “Ful” in Egyptian, and they saw their connection. The present-day falafel uses chickpeas and commonly goes with pita bread. Thanks to its flavor and nutrients, it has become a well-known dish in many states.  Falafel is a street food icon you have to try whenever traveling to Syria.