Tabbouli
A fairly well known salad, here in
California
and the East Coast. It combines the flavors of green vegetables with
Burghul (Finely grounded, pre-cooked Wheat)
Tabouli/Tabbouleh (تبولة) – Parsley And Bulgur Salad *
If you usually watch the news, you probably know about a 2009 event
relating to Tabouli. During this time, 350 workers worked
continuously for more than 10 hours to produce the largest bowl of
Tabouli salad. It was recorded in the Guinness World Record as
the biggest salad globally, with 9,532 lb 12 oz in weight. This
salad was born in the mountains of Syria and Lebanon, dating back to
the Middle Ages.It has quickly become an indispensable
dish in Lebanese and Syrian meals. The ingredients, including
tomato, mint, onion, and more, make it perfect and nutritious to
serve as an appetizer. You cannot skip this food if you have an
upcoming Syria tour. If not, you will regret it for the rest of your
life. Tabouli is simple
to make at home. Let’s give it a try.
Ingredients:
Boulghur, Cucumber,Breen Mint Tomato, Parsley, Green Onions,Olive
Oil, Lemon Juic, salt
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