Halawat el-Jubn

Halawet El-Jebn

was a delectable Syrian dessert born from a friendly competition between Homs and Hama, each vying to create the most exquisite creamy treat. Today, both cities are celebrated for their exceptional Halawet El-Jebn. Furthermore, Syrian immigrants have helped to spread their popularity throughout the Middle East.

This delightful dessert comprises a layer of sweet cheese rolled around a delicate semolina dough, creating a perfect harmony of flavors and textures. It is typically garnished with toppings such as pistachios, rose petal jam, or grated coconut to further elevate the dish.

During the summer, a refreshing variation of Halawet El-Jebn is often served alongside Arabic ice cream, offering a cool and indulgent respite from the heat.

How it is made

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