Syrian Foods: Grape Leaves
Falafil | Fattoush | Fried Kibby | Grape Leaves | Hoummous |
Fetteh | Kabab | Kefta Kabab | Shish Kabab | Stuffed Zuccini |
Lahm bi Ajeen | Mohammara | Shawerma | Sheikh Mehshi | Tabbouli |
Yalanji (يالانجي) – Stuffed Grape Leaves Another stuffed dish I’m sure you will be
surprised to hear its translated name is Yalanji. Yalanji is a cold
appetizer that captivates tourists’ hearts. The filling is made from
rice and different kinds of chopped vegetables.
Indeed, Yalanji is a Turkish word meaning “liar” because
there is no meat in the filling, making it an excellent vegetarian
choice. This food’s origin is unclear, but its fame has reached
other countries besides Syria: the Middle East, Turkey, Greece, and
even Middle Asia.
n Syria, a “meaty version” of
Yalanji is Yabarq. The filling has meat and rice, then cooked in
lemon juice. Don’t skip this delightful food if you want to make a
twist for your meal. Ingredients: Yalanji: Grape Leaves, Rice, Parsley, Tomatoe, Onion, Mint, Lemon Juice, Pomegranite Juice, Salt |
Yabraq Ingredients: Grape Leaves, Rice, Ground Beef, Beef Ribs, Onion, Pepper. Stuffed Zucchini stuffing is the same ingredients as Yabraq |
* Item Description courtesy of Lacademie.com |