Syrian Foods: Hoummous
| Falafil | Fattoush | Fried Kibby | Grape Leaves | Hoummous |
| Fetteh | Kabab | Kefta Kabab | Shish Kabab | Stuffed Zuccini |
| Lahm bi Ajeen | Mohammara | Shawerma | Sheikh Mehshi | Tabbouli |
| Hoummous (Garabanzo Beans)
* Hummus
is one of the most consumed side dishes or appetizers
throughout the Middle East. It’s also one of the healthiest
and easiest to make. You can start from scratch by soaking
the dried Garbanzo beans over night then cook for about an
hour, or get them from your local grocery, in a can (15
Oz.), they are already cooked.
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| * Item Description courtesy of Lacademie.com |
