Kafta, or in some places pronounced Kufta, is the art of cooking ground meat. This dish contains basic ingredients such as ground Lamb, or ground Beef, finely chopped Onions, finely chopped Parsley and Spices. When these ingredients are mixed, one can prepare this dish in several ways. The outdoor cooking is to make Hamburger patties out of the mixture, or form the mixture on a Shish Kabob Skewer and barbecue like regular hamburger. The second method is the bake method, and that is the recipe discussed in this chapter.